Our Favourite Recipes
We have selected a few recipes for you to try at home for your friends and family. All of these recipes are quick and easy to make and taste absolutely delicious! Stay tuned for more recipes for you to have a go and create something spectacular!
6 Whole Cloves
6 Green cardamoms
1 Cinnamon Stick (broken up)
2 tea bags
Milk & Sugar to taste
Put water into a saucepan and bring to the boil
Add the spices and cover the pan and simmer for 10 minutes
Pre-warm teapot with warm water for a few minutes
Place tea bags in teapot
Pour spiced water into teapot, leaving the tea bags in teapot
Brew for 5 minutes and serve with milk and sugar to taste
225g Unsalted Butter
450g Gram Flour
1 ½ tsps Ground Cardamom
50g Chopped Mixed Nuts
Melt the butter over medium heat and add gram flour
Reduce heat to low and fry gram flour for 12-15 minutes stirring continuously
Add the rest of the ingredients, mix thoroughly and remove from heat
Allow mixture to cool completely and form into small walnut sized balls and serve.
If ladoos are kept in an airtight container. They will remain fresh 3-4 weeks
2 teaspoons butter
6 mushrooms, roughly chopped
1 clove garlic, minced
1 onion, finely chopped
2 cups chicken stock
1 cup uncooked white rice
salt and pepper to taste
1/2 teaspoon chopped fresh parsley
Melt the butter in a saucepan over medium heat.
Cook the mushrooms, garlic and onion until the mushrooms are cooked and liquid has evaporated.
Stir in the chicken broth and rice.
Season with parsley, salt and pepper.
Reduce the heat, cover and simmer for 20 minutes.